Kale is currently a huge health fad, but honestly I hate the taste. With this kale chip recipe, however, I can get the nutritional benefits of kale without having to sacrifice taste.
1. Wash and dry the kale
2. Toss in olive oil and any spices you'd like to add (I did black pepper, garlic powder, and cumin)
3. Lay out kale on aluminum foil covered baking sheet (This also makes clean up really easy)
4. Toast on 300 degrees for about 20 minutes. I turned my baking sheet part way through to try to even out how the kale was being toasted.
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