Okay, so as I have said before and as this blog's name hints at I am not completely vegan. (Sorry vegans, my body didn't completely agree with it when I was completely vegan.) So for lunch today, I was looking for something to eat, I had some leftover quinoa, a cucumber, a can of chickpeas, and some feta. BUT BEFORE YOU CLOSE THIS RECIPE, VEGANS, I have found a tasty feta cheese alternative to easily make this dish 100% vegan!
Ingredients:
- A can of chickpeas
- A cucumber
- Quinoa
- Feta or Firm Tofu
Firm Tofu Alternative: Okay so for the vegan alternative to this dish, all you have to do is substitute firm tofu for feta cheese. I found a post where someone suggest that to make it a little tastier to just soak the tofu in lemon juice and some minced garlic for added flavor, which sounded pretty delicious to me!
This probably took me 5 minutes to put together with the quinoa already made! So if you live a busy lifestyle and are looking for a quick lunch or meal, just make the quinoa in advance (in actuality it only thats 10-15 minutes for quinoa to cook) and throw the ingredients together when ready to eat!
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| Cut up the cucumber |
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| Add everything to the drained and rinsed chickpeas |
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| And mix all together |
Quick and easy and extremely easy to adjust for those that want a vegan or dairy free diet!
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