So I have a bok choy and soba noodle recipe that I love, but since I'm currently away at school and apparently soba noodles are such an obscure ingredient in this town and no grocery store has them in stock, I had to make do and find another bok choy recipe minus the soba noodles for the bok choy I bought early on in the week. BUT I found this lovely ginger bok choy! (Bright side to this story!)
Ingredients:
- 2 tablespoons vegetable oil (except extra virgin olive oil)
- 2 garlic cloves, minced
- 1 teaspoon ginger, freshly minced
- 1 1/2 pounds bok choy, washed
- 1 tablespoon soy sauce
1. Put vegetable oil in saute pan and add garlic and ginger.
2. Add in bok choy and saute for a few minutes.
3. Add in soy sauce.
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| Clean bok choy and cut the root ends off |
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| Heat oil in pan and saute garlic and ginger. Add bok choy to cook. |
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| Add soy sauce and mix |
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| I finished mine off topped with peanuts |
Original recipe found here: http://eugeniekitchen.com/sauteed-bokchoy/
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