Saturday, November 15, 2014

Vegan Cookie Dough Snack Bites

Okay so these may not be the healthier, but considering what's in it it's definitely better than any packed sweets you can buy at the store. I don't know how, but these honestly taste like raw cookie dough minus the whole salmonella issue. (It's the little vegan wins in life.) 
Again another really great recipe for college students. It requires 5 simple ingredients, no bake, just need to rest in the fridge or freezer, and are super fast and easy to make!
Originally posted by Primally Inspired, found here: http://www.primallyinspired.com/cookie-dough-snack-balls/

Ingredients: 


1-1/2 coconut flakes
1/2 cup coconut oil (melted or softened)
1/2 peanut butter
1 teaspoon vanilla extract
2/3 chocolate chips

Instructions: 

1. Add everything except the chocolate chips together. My tip here is when you melt the coconut oil, melt the peanut butter with it to make it mix easier. 
2. Stir in the chocolate chips. I used chips that were 67% cacao. Usually chocolate high in cacao is vegan. 
3. Roll batter into 1 inch balls and freezer for a few minutes
4. Ta-da! Warning these melt easily so I'm keeping mine in the freezer! 











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