Vegan Snickers Bar Banana Ice Cream

You're not yourself when you're hungry. 

I never really ate candy bars prior to being vegan except for on Halloween. Now that I'm exploring the world of healthy eating and veganism, I have discovered healthy recipes that are playoffs of candy bars, but without all the bad added ingredients and just being good clean ingredients! 

Found this one on instagram on @graciecooks! Follow her for more yummy recipes. She has a great account full of good foods! 

Ingredients: 
Chocolate Layer:
3 tablespoons maple syrup or agave
1 tablespoon cacao powder (I used cocoa powder)
Caramel Layer:
5-6 medjool dates (soak if not soft)
2-3 tablespoons almond milk
Pinch of salt
Dash of vanilla
10 peanuts
Ice cream: 
3 frozen bananas
Almond milk if needed
1/2 tablespoon peanut butter
3 tablespoons raw peanuts
Dash of vanilla

Instructions:
Chocolate layer: Combine ingredients together and set aside.

Caramel Layer: Puree the dates and almond milk until combines, then add in the salt, vanilla, and peanuts.

Ice Cream: Puree bananas and almond milk if needed. Once blended add in peanut butter, raw peanuts, and vanilla.