I've been drinking smoothies an awful lot lately! They are just so easy! I freeze my bananas after breakfast and then they are ready for smoothie making by lunch time!
I love chai spices, especially around fall! So this recipe has been A+ perfect lately!
This recipe is from Blissful Basil, found here: http://blissfulbasil.com/2014/08/13/sweet-spiced-vegan-vanilla-chai-smoothie/
- 2 frozen bananas
- ¾ cup almond milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- ⅛ teaspoon ground cloves
Instructions:
Literally add everything to a blender and blend. Voila.
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